Eggnog Muffins | Bob's Red Mill Natural Foods
These fluffy, gluten free muffins are deliciously flavored with eggnog, nutmeg and bourbon (or rum) and topped with a simple, snowy streusel. Serve with a…
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Dish
- Whisk
- Spoon
Ingredients
- 1/4 cup Gluten Free 1-to-1 Baking Flour
- 1/4 cup Sugar
- 1/2 tsp Ground Nutmeg
- 2 Tbsp Melted Butter
- 1 cup Eggnog or Half & Half
- 2 Eggs
- 1/4 cup Melted Butter
- 1 tsp Vanilla Extract
- 1/2 tsp Bourbon, Rum, or Rum Extract optional
- 1-3/4 cups Gluten Free 1-to-1 Baking Flour
- 1 cup Sugar
- 2 tsp Baking Powder
- 3/4 tsp Ground Nutmeg
- 1/2 tsp Salt
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