One-Bowl Eggnog Cupcakes | Bob's Red Mill Natural Foods

Ingredients

• 2 1/4 cups Gluten Free 1-to-1 Baking Flour plus 6 tablespoons
• 6 Tbsp Corn Starch
• 2 cups Granulated Sugar
• 1 Tbsp Baking Powder
• 1 tsp Salt
• 1 cup unsalted butter very soft and cut into small cubes
• 1 Tbsp Vanilla Extract
• 4 Large Eggs at room temperature
• 1 cup full-fat eggnog
• 1/4 cup full-fat sour cream
• 1/3 cup holiday jimmies
• 1 cup unsalted butter very soft
• 4-6 cups Confectioner’s Sugar
• 1/4 cup Eggnog
• 1/4 cup holiday nonpareils for decorating