Champiñones rellenos de espinaca - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 20 g aceite de oliva
- 30 g de queso parmesano
- 14 portobellos frescos
- 300 g espinaca (hoja congelada)
- 60 g de crema de leche
- ½ cucharadita de sal
- 2 pellizcos de pimienta molida
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