Overnight Sourdough Bread
Elevate your baking game with Overnight Sourdough Bread. Using a cast iron Dutch oven, this recipe yields a perfectly risen, golden loaf in just two rises over 12-36 hours. Perfect for bread lovers!
Ingredients
- 100g Sourdough starter, recently fed
- 270g Lukewarm water
- 8g Table salt
- 394g Bread flour
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