Sourdough bread | Wellness Health Medicine
Discover how to achieve great sourdough flavor with a long 8-12 hour bulk rise, creating a rustic loaf right at home. Perfect for busy days when time is limited.
Ingredients
- 80 grams of 50/50 starter
- 800 grams water
- 500 grams whole wheat flour
- 250 grams white whole wheat flour
- 250 grams bread flour
- 20 grams salt
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