Duck Breast And Crispy Potatoes | Recipes from Granor Farm
This dish works so well because the duck fat renders while the breasts are cooking and then is immediately used to finish the potatoes.
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
Ingredients
- 2-4 duck breasts, skin scored
- 2 lbs potatoes any variety, boiled until tender
- 2 cloves garlic, minced
- 5 sprigs parsley, minced
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