Duck Breast And Crispy Potatoes | Recipes from Granor Farm

Duck Breast And Crispy Potatoes | Recipes from Granor Farm

granorfarm.com

This dish works so well because the duck fat renders while the breasts are cooking and then is immediately used to finish the potatoes.

Keywords

  • organic
  • granor
  • michigan
  • CSA
  • summer camp
  • farm store
  • farmhouse dinner
  • dinner
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Ingredients

  • 2-4 duck breasts, skin scored
  • 2 lbs potatoes any variety, boiled until tender
  • 2 cloves garlic, minced
  • 5 sprigs parsley, minced

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