Duck Breasts with Fried Egg & Potatoes Recipe · Gressingham

Duck Breasts with Fried Egg & Potatoes Recipe · Gressingham

www.gressinghamduck.co.uk

This recipe is perfect as brunch. It’s a divine twist on ham, egg and chips!

View Original

Share this recipe:

Ingredients

  • 2 Gressingham Duck breasts - skin removed
  • 3 large potatoes - peeled and quartered
  • 4 duck eggs
  • 200 g spinach - washed and large stalks removed
  • 1/2 bulb garlic
  • 300ml veg oil
  • Sprig rosemary
  • Salt and pepper
  • 25g butter

More Like This

Duck Breast with Sweet Potato Mash Recipe · Gressingham

Duck Breast with Sweet Potato Mash Recipe · Gressingham

gressinghamduck.co.uk
Duck Breast, Sweet Potato & Pickled Fennel Recipe · Gressingham

Duck Breast, Sweet Potato & Pickled Fennel Recipe · Gressingham

gressinghamduck.co.uk
Duck and roast potato hash Recipe · Gressingham

Duck and roast potato hash Recipe · Gressingham

gressinghamduck.co.uk
Gressingham Duck breast with fondant potato - Gressingham Foodservice

Gressingham Duck breast with fondant potato - Gressingham Foodservice

foodservice.gressinghamduck.co.uk
Duck Breast with Pickled Mushrooms, Pumpkin Seeds & Peanuts Recipe · Gressingham

Duck Breast with Pickled Mushrooms, Pumpkin Seeds & Peanuts Recipe · Gressingham

gressinghamduck.co.uk
Roast Duck Breast with Autumn Vegetables Recipe · Gressingham

Roast Duck Breast with Autumn Vegetables Recipe · Gressingham

gressinghamduck.co.uk
Duck Breast Burger & Fries Recipe · Gressingham

Duck Breast Burger & Fries Recipe · Gressingham

gressinghamduck.co.uk
Gressingham duck breast with sour cherry and cinnamon sauce, fondant potato Recipe · Gressingham

Gressingham duck breast with sour cherry and cinnamon sauce, fondant potato Recipe · Gressingham

gressinghamduck.co.uk