Oumph! Korean BBQ Bibimbap

Ingredients

• 1/2 tbsp vegetable oil
• 1 carrot, cut into matchsticks
• 150g fresh spinach
• 1 clove garlic, grated
• 1 tsp sesame seeds
• 1 pack Oumph! Korean BBQ Chunk
• 1 tbsp gochujang
• 2 cloves garlic, grated
• 2 tbsp soy sauce
• 4 tsp white sugar
• 1 tsp vegetable oil
• 2 tbsp cold water
• 125g vegan kimchi
• 1 avocado, halved and fanned
• 200g white rice, cooked
• to serve sesame seeds