Chicken Soup recipe - from the The Meyer Family Cookbook - Generations of Family Recipes Family Cook

Ingredients

• 4 cups water
• 8 oz. boneless cooked chicken breast cut into thin strips
• 1 can chicken stock
• 3 green onions thinly sliced
• 1 carrot thinly sliced
• 1 stack celery finely chopped
• 1/2 tsp. dried thyme
• 1 clove garlic, finely chopped
• 1 Tbsp. chopped fresh parsley
• 1 cup cooked ramen noodles