Baked vegetables with pate caviar

Baked vegetables with pate caviar

en.bremor.com

Ingredients - Pollock caviar “Pate” – 90 g - Carrots – 1 pc - Eggplant – 100 g - Zucchini – 140 g - Red onion – 1 pc - Bell pepper – 120 g - Salt, pepper, to

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Ingredients

  • Pollock caviar “Pate” – 90 g
  • Carrots – 1 pc
  • Eggplant – 100 g
  • Zucchini – 140 g
  • Red onion – 1 pc
  • Bell pepper – 120 g
  • Salt, pepper, to taste
  • Olive oil – 2 tbsp.
  • Butter – 30 g
  • Fresh thyme, rosemary, to taste

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