Orange-Sesame Salmon | Island Olive Oil Company
Ingredients:  2 Salmon Filets¼ cup Blood Orange Fused Olive Oil¼ cup Blackberry-Ginger Balsamic Vinegar1 Tbsp. Shoyu (Soy Sauce)1 Tbsp. chopped fresh ginger1-2 Tbsp. Toasted Sesame Oil1...
Ingredients
- 2 Salmon Filets
- ¼ cup Blood Orange Fused Olive Oil
- ¼ cup Blackberry-Ginger Balsamic Vinegar
- 1 Tbsp. Shoyu (Soy Sauce)
- 1 Tbsp. chopped fresh ginger
- 1-2 Tbsp. Toasted Sesame Oil
- 1 Tbsp. Toasted Sesame Seeds
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