Scallop Piccata on Angel Hair
Perfectly browned scallops on a bed of whole-grain pasta are ornamented with a light wine sauce and dashed with capers for that spark of salt in your mouth. This is a rich dish, so serve it in small...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at guidingstars.com.
Ingredients
- ½ cup white wine
- ½ cup clam juice
- 2 tsp. cornstarch
- 1 lb. dry sea scallops, tough muscle removed
- ¼ tsp. salt
- ¼ tsp. pepper
- 1 Tbsp. olive oil
- ¼ cup chopped garlic
- 3 Tbsp. lemon juice
- 1 Tbsp. chopped capers
- 2 tsp. butter
- 2 Tbsp. chopped fresh parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How to make Scallop Piccata On Angel Hair Recipe
slurrp.com
Scallop Piccata on Angel Hair Pasta Recipe
snapcalorie.com
Scallops with Angel Hair Recipe: How to Make It
tasteofhome.com
Angel Hair Pasta with Seared Scallops
americastestkitchen.com
Sea Scallops with Angel Hair Pasta
homerecipeguide.com
Scallops with Angel Hair Pasta
savoryaccents.com
Shrimp Piccata Recipe: How to Make it
tasteofhome.com
Lemony Scallops with Angel Hair Pasta Recipe: How to Make It
tasteofhome.com