Scallop Piccata on Angel Hair
Perfectly browned scallops on a bed of whole-grain pasta are ornamented with a light wine sauce and dashed with capers for that spark of salt in your mouth. This is a rich dish, so serve it in small...
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Ingredients
- ½ cup white wine
- ½ cup clam juice
- 2 tsp. cornstarch
- 1 lb. dry sea scallops, tough muscle removed
- ¼ tsp. salt
- ¼ tsp. pepper
- 1 Tbsp. olive oil
- ¼ cup chopped garlic
- 3 Tbsp. lemon juice
- 1 Tbsp. chopped capers
- 2 tsp. butter
- 2 Tbsp. chopped fresh parsley
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