Banana Almond Pudding
A 10 minute recipe for Banana Almond Pudding with Almond Breeze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Saucepan
- Whisk
- Stove
- Spoon
- Mixing bowl
- Plastic wrap
- Refrigerator
- Serving bowl
- Chef's knife
- Cutting board
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 cup plus 2 tablespoons sugar
- 6 egg yolks
- 1/2 cup flour
- 3 3/4 cups Almond Breeze Vanilla Almondmilk
- 3 tablespoons butter or buttery spread
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- about 1/2 box vanilla wafer cookies
- 3 large sliced bananas
- 1/8-inch thick whipped cream
- toasted Blue Diamond Sliced Almonds (optional topping)
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