Gluten-Free Vegan Banana Pudding
You'll feel like you're in heaven with this 15 minute recipe for gluten-free banana pudding, made with almond milk so it's also dairy-free. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Ingredients
- 2 cups raw cashews; soaked at least one hour or overnight (drained and rinsed)
- 1 cup Almond Breeze Original Almondmilk
- 1 medjool date; pitted
- 3 bananas (2 sliced; 1 whole)
- 1/2 teaspoon vanilla
- 1/2 cup maple syrup (or any sweetener you love; honey would work well)
- Pinch of sea salt
- 1 package of your favorite vegan vanilla cookies or wafers
- Dairy-free whipped cream and cinnamon for serving
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