Sausage Pizza Loaf Recipe: How to Make It
Savory slices of this bread make a favorite Saturday night meal for my family. Just like pizza, it can be eaten as a fun finger food. Guests can't stop nibbling when I serve it at parties. Plus, it's...
Ingredients
- 1 pound bulk Italian sausage
- 1/4 cup each chopped onion, sweet red pepper and green pepper
- 2 packages (6-1/2 ounces each) pizza crust mix
- 1 cup shredded part-skim mozzarella cheese
- 1/2 cup chopped pepperoni
- 1 large egg, lightly beaten
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/4 teaspoon garlic powder
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