Parm Roasted Potatoes and Garlic and Pine Nut Broccolini Recipe | Laura in the Kitchen - Internet Co

Ingredients

• 2 lb of Russet Potatoes, peeled and cut into large rounds buy cutting them across horizontally
• 2 Tbsp of Olive Oil
• 2 Tbsp of Ghee or Clarified Butter
• 8 Cloves of Garlic, peeled
• Few Sprigs of Rosemary
• Few Sprigs of Thyme
• Few Sage Leaves
• 1/4 cup of Freshly Grated Parm
• Pinch of Granulated Garlic
• Salt and Pepper to taste
• 2lb of Broccolini, trimmed
• 3 Tbsp of Olive Oil
• 4 Cloves of Garlic, sliced
• 1/4 cup of Pine Nuts
• Pinch of Hot Pepper Flakes
• Salt