Orzo with Italian Herbs - Kidney Kitchen

Name: Orzo with Italian Herbs - Kidney Kitchen
Ingredients: 3 quarts (12 cups) water; 1 ⅓ cup (8 ounces) dry orzo pasta; 2 teaspoons olive oil; ½ teaspoon garlic powder; ½ teaspoon Italian seasoning (blend of marjoram, thyme, rosemary, savory, sage, oregano, and basil); 1 tablespoon parmesan cheese, grated

kitchen.kidneyfund.org

Orzo with Italian Herbs Cooked to perfection, this vegetarian dish combines orzo pasta with aromatic Italian herbs, creating a quick and flavorful meal that

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Ingredients

3 quarts (12 cups) water
1 ⅓ cup (8 ounces) dry orzo pasta
2 teaspoons olive oil
½ teaspoon garlic powder
½ teaspoon Italian seasoning (blend of marjoram, thyme, rosemary, savory, sage, oregano, and basil)
1 tablespoon parmesan cheese, grated