Chocolate and Nut Scrolls Recipe | Chelsea Sugar

Ingredients

• 1 Cup full fat milk
• 2 tsp + ½ Cup Chelsea White Sugar
• 2½ tsp yeast granules
• 4 - 5 Cups plain flour, sifted
• 1 tsp vanilla essence
• 175 g (6 oz) butter, melted
• ¼ of a 250 g block of milk chocolate (63g), grated
• 2 eggs, lightly beaten
• Nutella, or other hazelnut spread (about ½ jar)
• ½ block of milk chocolate (125 g), smashed or chopped into small chunks
• 70 g (2½ oz) sliced almonds
• 70 g (2½ oz) chopped macadamia nuts
• 1 egg, lightly beaten
• ¼ Cup milk
• 2 Tbsp butter, melted