Chicken Tzatziki Bowl | Recipe Cart

Ingredients

• 1 pound boneless (skinless chicken thighs)
• 1/4 cup 1% plain Greek yogurt
• 1 teaspoon olive oil
• 1/2 tablespoon red wine vinegar
• 2 cloves garlic (finely chopped)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground turmeric
• 3/4 teaspoon kosher salt (plus more for sprinkling)
• 1/8 teaspoon red pepper flakes (optional)
• Freshly cracked black pepper
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• Kosher salt
• 3 Persian cucumbers (thinly sliced)
• 1 cup 145 g cherry tomatoes, halved
• ¼ red onion (thinly sliced)
• 2 cups cooked quinoa
• 1 cup Skinny Tzatziki (from my blog)
• 1/4 cup authentic feta (the kind that comes in brine, crumbled)
• 12 smashed castelvetrano olives