Cookwith - Mediterranean Herb-Crusted Chicken Breast with Roasted Veggies and Lemon Yogurt Sauce

Ingredients

• 1 boneless, skinless chicken breast (about 6 oz)
• 1/2 cup cherry tomatoes, halved
• 1/2 cup zucchini, sliced into half-moons
• 1/2 red onion, sliced
• 1 tbsp olive oil
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 1/4 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 1/4 cup plain Greek yogurt
• 1 tsp lemon zest
• 1 tbsp fresh lemon juice
• 1 tbsp chopped fresh parsley
• 1/2 tsp honey (optional)