Cookwith - Mediterranean Herb-Roasted Chicken with Summer Panzanella

Ingredients

• 15 bone-in, skin-on chicken thighs
• 1/3 cup olive oil
• 2 lemons, zested and juiced
• 6 garlic cloves, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 2 tbsp fresh oregano, chopped
• 2 tsp kosher salt
• 1 tsp black pepper
• 2 lbs cherry tomatoes, halved
• 2 English cucumbers, chopped
• 2 red onions, thinly sliced
• 2 bell peppers (red and yellow), chopped
• 1 large loaf crusty sourdough bread, cut into 1-inch cubes
• 1/2 cup extra virgin olive oil (for salad)
• 3 tbsp red wine vinegar
• 1/2 cup kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 1/2 cup fresh basil, torn