Asparagus Soup | Growing Chefs! Ontario
“Dutch aspergesoep—a creamy, velvety asparagus soup that’s a springtime favourite in the Netherlands. Traditionally using white asparagus, this light,…
Keywords
- asparagus
- velvety
- that’s
- white
- light
- satisfying
- perfect
- creamy
- springtime
- celebrate
- season’s
- best
- produce
- bring
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Ingredients
- 2 tablespoons olive oil
- 2 shallots, minced
- 2 garlic, minced
- 1 pound asparagus
- 3 potatoes, peeled and diced
- 4 cups vegetable stock
- 1 cup 35% cream
- 1/4 cup chives, minced
- Salt to taste
- Pepper to taste
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