Mini Chicken Pot Pies - Healthy World Cuisine

Ingredients

• 1 tbsp olive oil
• 2 stalks celery
• 2 carrots (peeled and diced)
• 1 cup potatoes (peeled and chopped (or about 2 large potatoes))
• 1/2 cup onion (peeled and chopped)
• 2 cloves garlic (peeled and minced)
• 4 cups chicken breasts
• salt and black pepper (to taste)
• 1 tsp herbs de Provence
• 1/2 ts[ paprika
• 1/2 cup white wine
• 1 tbsp butter
• 1 tbsp flour
• 3/4-1 cup milk ((I used almond milk as that is what I had on hand but feel free to use whatever kind of milk you have on hand))
• 1/2 tsp paprika
• 1/2 tsp herbs de Provence
• 1/8 tsp nutmeg
• 3 cups flour ((and a little extra for rolling out the dough))
• 1/2 cup butter (cold)
• 1/5 tsp salt
• 6 tbsp ice water
• 1 egg - 1 beaten egg (beaten (to brush on the crust to make it brown and glossy))