Mini Chicken Pot Pies | Umami

Ingredients

• All Recipes: FeedingTinyBellies
• 1 cup shredded chicken
• 1 cup mixed vegetables
• ¼ onions
• 1 cup chicken broth
• ½ cup cream
• 2 tbsp flour
• 2 9-inch pie crusts
• 4 tbsp butter
• ½ tsp salt and garlic powder
• sauté frozen veggies and onions in butter. Cook until onions are transluschet and veggies are fully warmed through.