Pumpkin Pie
The perfect Pumpkin Pie recipe to enjoy this Autumn. Best prepared using the best of locally grown pumpkins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gilfreshproduce.com.
Cooking tools:
- Saucepan
- Colander
- Oven
- Tart pan
- Baking parchment
- Baking beans
- Blender
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Whisk
- Spatula
- Fine-mesh sieve
- Pastry brush
- Chef's knife
- Cutting board
- Peeler
- Cooling rack
- Fork
Ingredients
- 375g Pumpkin, peeled, deseeded and cut into chunks
- 300g Ready rolled sweet shortcrust pastry
- 70g Caster sugar
- 1 Egg, beaten
- ¼ tsp Salt
- ¼ tsp Nutmeg
- ½ tsp Cinnamon
- 12g Butter, melted
- 90ml Milk
- 1 tsp Icing Sugar
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