Cherry Caramel Cheesecake

Cherry Caramel Cheesecake

reesespecialtyfoods.com

A dessert that everyone will be thinking about year long! The rich and indulgent flavors are layered for a bite of perfection. Directions: For the…

View full recipe on reesespecialtyfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.

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Cooking tools:

  • Springform pan
  • Oven
  • Food processor
  • Rolling pin
  • Glass
  • Measuring cup
  • Saucepan
  • Wooden spoon
  • Mixing bowl
  • Whisk
  • Stand mixer
  • Fine-mesh sieve
  • Slow cooker liner
  • Aluminum foil
  • Roasting pan
  • Cooling rack
  • Hand mixer
  • Measuring spoon
  • Spatula
  • Kitchen timer
  • Stove

Ingredients

  • 2 sleeves honey graham crackers, crushed (18 Crackers)
  • 1/2 tsp salt
  • 2 tbsp brown sugar
  • 6 tbsp unsalted butter, melted
  • 1/2 C granulated sugar
  • 2 tbsp water
  • 1 tbsp light corn syrup (Karo)
  • 1 tbsp butter, at room temperature
  • 1/4 C heavy cream, at room temperature
  • 2 tbsp Maraschino Cherry Jam
  • Juice from 1 jar of
  • Reese Red Maraschino Cherries
  • 1 tsp fresh lemon juice
  • 1 tsp corn starch
  • 2 tsp water
  • 28 oz (4 Blocks) full fat cream cheese, at room temperature
  • 1 1/4 C granulated sugar
  • 1/3 C all-purpose flour
  • 2/3 C sour cream, at room temperature
  • 1 tsp pure vanilla extract
  • 3 lg eggs, at room temperature
  • 1/4 C cherry caramel sauce
  • 1/2 C heavy whipping cream
  • Pinch of salt
  • 1 tbsp granulated sugar
  • Red Maraschino Cherries With Stems
  • and
  • Green Maraschino Cherries

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