Cherry Caramel Cheesecake
A dessert that everyone will be thinking about year long! The rich and indulgent flavors are layered for a bite of perfection. Directions: For the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Cooking tools:
- Springform pan
- Oven
- Food processor
- Rolling pin
- Glass
- Measuring cup
- Saucepan
- Wooden spoon
- Mixing bowl
- Whisk
- Stand mixer
- Fine-mesh sieve
- Slow cooker liner
- Aluminum foil
- Roasting pan
- Cooling rack
- Hand mixer
- Measuring spoon
- Spatula
- Kitchen timer
- Stove
Ingredients
- 2 sleeves honey graham crackers, crushed (18 Crackers)
- 1/2 tsp salt
- 2 tbsp brown sugar
- 6 tbsp unsalted butter, melted
- 1/2 C granulated sugar
- 2 tbsp water
- 1 tbsp light corn syrup (Karo)
- 1 tbsp butter, at room temperature
- 1/4 C heavy cream, at room temperature
- 2 tbsp Maraschino Cherry Jam
- Juice from 1 jar of
- Reese Red Maraschino Cherries
- 1 tsp fresh lemon juice
- 1 tsp corn starch
- 2 tsp water
- 28 oz (4 Blocks) full fat cream cheese, at room temperature
- 1 1/4 C granulated sugar
- 1/3 C all-purpose flour
- 2/3 C sour cream, at room temperature
- 1 tsp pure vanilla extract
- 3 lg eggs, at room temperature
- 1/4 C cherry caramel sauce
- 1/2 C heavy whipping cream
- Pinch of salt
- 1 tbsp granulated sugar
- Red Maraschino Cherries With Stems
- and
- Green Maraschino Cherries
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