Whole Roast Duck with Mandarins Recipe | Luv-a-Duck – Australia’s Favourite Duck
Roast a whole duck to perfection with mandarins and traditional glaze. Easy to follow, serves 4-6. Perfect for special occasions or family meals.
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Ingredients
- 2kg whole duck
- 3 mandarins
- 2 spring onions, trimmed
- 2 star anise
- 1 cinnamon stick
- 2 garlic cloves, peeled
- 3 slices of ginger
- coriander, to serve
- 1 tbsp honey
- 1 tbsp brown sugar
- 2 tbsp light soy sauce
- 1/4 tsp Chinese five spice
- 120ml water
- 1 tbsp Chinese cooking wine
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