Whole Roasted Duck with a cinnamon and orange glaze Recipe | Luv-a-Duck – Australia’s Favourite Duck
Whole roasted duck with a cinnamon and orange glaze | Luv-a-Duck. Serves 6-8, easy to prepare, delicious flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luvaduck.com.au.
Ingredients
- Whole Duck
- 1 lemon, sliced into wheels
- 5 cloves of garlic, chopped
- 2 cinnamon quill
- Cooking salt to rub
- ½ cup balsamic vinegar
- ¼ cup honey
- Juice of ½ a lemon
- Juice of 1 whole orange
- Pinch of salt
- 1 tsp ground cinnamon
- 200g green beans, blanched in boiling water
- 2 garlic cloves minced
- 50g butter
- Pinch of salt and pepper
- Freshly chopped coriander
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