Roasted Whole Duck with Cumberland Sauce Recipe | Luv-a-Duck – Australia’s Favourite Duck
Roast a juicy whole duck and surprise your guests with the rich flavors of Cumberland sauce. Perfect for special occasions!
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Ingredients
- 10g butter
- 200g frozen cranberries
- 2 tbsp red currant jelly
- 100ml port
- 1 orange, peeled and julienned
- ½ lemon, juiced
- 1 French shallot, finely chopped
- 1 tsp Dijon mustard
- 1 pinch of cayenne pepper
- 1 pinch of ginger powder
- Salt
- pepper
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