Kobe Burger with Miso Slaw with Chef Fox

Ingredients

• 8 oz. 80/20 Kobe Beef
• Pepper jack cheese
• 1 bunch cilantro
• Brioche bun
• 1 cup mayonnaise
• 2 tbsp melted butter
• 1 lime, freshly squeezed
• Salt
• pepper
• Pinch of salt
• 1 cup of julienned daikon radish
• 2 Japanese purple sweet potatoes
• 1 cup julienned carrots
• 1 tbsp grapeseed oil
• ½ cup of cilantro (leaves only)
• ½ cup of radish sprouts
• Togarashi for seasoning
• ¼ cup of julienned watermelon radish
• ¼ head of a purple cabbage (shredded)
• ½ head of iceberg lettuce (shredded)
• 2 tbsp white miso paste
• ¼ cup mayonnaise
• ¼ cup rice wine vinegar
• ½ tsp minced ginger
• ½ tsp garlic powder
• 1 ½ tbsp black sesame seeds