Kobe Beef Tartar – Chef Benny Doro
Create a delicious caper-mustard paste with ground Kobe beef, spicy mayo, and scallions. Mold into squares or circles, top with tobiko or chives, and finish with bruschetta and micro greens for a...
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Cooking tools:
- Square mold
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Toaster
Ingredients
- Kobe Beef: One pound
- chopped scallions: half cup
- Capers: 2 tablespoons
- Worcestershire sauce: 1 teaspoon
- Micro greens like pea shoots
- Garlic: One glove
- Olive Oil: 1 tablespoon
- Kosher Salt: 1 pinch
- Pocky roast sticks
- Toasted bread
- Tobiko
- Finley chopped chives
- Spicy mayo: 1 tablespoon
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