Ratatouille

Name: Ratatouille
Ingredients: 1 large eggplant; 2 medium zucchinis; 1 large red bell pepper; 1 large yellow bell pepper; 2 large tomatoes; 1 large onion; 3 cloves garlic; 3 tablespoons olive oil; 1 teaspoon herbes de Provence; 1 taste salt and pepper

www.gigactic.com

Ratatouille is a traditional French Provencal stewed vegetable dish that originated in Nice. It is a hearty dish that features a variety of summer vegetables like eggplant, zucchini, bell peppers,...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.

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