Ratatouille - Teresa's Recipes
Ratatouille - Experience the heart of French cuisine with this classic ratatouille recipe. Ratatouille, a beloved dish from the Provence region, is a vibrant stew brimming with colorful vegetables...
Keywords
- Ratatouille
- recipe
- Fresh basil
- Salt and pepper
- Dried oregano
- Dried thyme
- Olive oil
- Garlic
- Onion
- Tomatoes
- Bell peppers
- Zucchini
- Eggplant
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Ingredients
- Fresh basil, 1/2 cup, chopped
- Salt and pepper, to taste
- Dried oregano, 1 teaspoon
- Dried thyme, 1 teaspoon
- Olive oil, 3 tablespoons
- Garlic, 3 cloves, minced
- Onion, 1 large, diced
- Tomatoes, 4 large, diced
- Bell peppers, 2, diced
- Zucchini, 2, diced
- Eggplant, 1 large, diced
