Chickpeas Zucchini Burger

Ingredients

• 2 cans (15 ounces per can) low sodium chickpeas, drained and rinsed
• 2 cups zucchini, grated and squeezed
• 1 cup carrots, grated
• 1 jalapeno pepper, seeds removed and chopped
• 1/4 cup chickpea flour
• 2 Tbsp. Sriracha sauce
• 1 tsp. cumin powder
• 2 tsp. garlic, minced
• 1 tsp. salt