Spicy Chickpea Burgers - Center for Nutrition Studies

Ingredients

• ½ medium yellow onion, minced
• 4 cloves garlic, minced
• 1 large jalapeño pepper, minced
• 2 tsp curry powder
• 1 tsp ground cumin seed
• 2 cups cooked chickpeas, rinsed and drained
• 3 Tbsp flaxseed meal, mixed with 6 tbsp water for 5 minutes
• ½ cup fresh cilantro, chopped
• 3 scallions, minced
• Juice of 2 limes
• Salt to taste
• ½ cup almond flour for dusting patties