Kodubale Recipe | Kodbale Recipe| Spicy rings
Mysore special snack kodubale recipes,crispy snacks, kodubale, kodbale, rice flour, rava, spices. Kannada, karnataka.
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Cooking tools:
- Stove
- Skillet
- Mixing bowl
- Ladle
- Blender
- Measuring cup
- Measuring spoon
- Wok
- Slotted spoon
- Paper towel
- Airtight container
Ingredients
- ¼ cup fine sooji / chiroti rava
- little less than ¼ cup maida / all purpose flour
- 1 cup rice flour
- ½ teaspoon ajwain seeds/ om seeds
- 1 teaspoon salt
- ¼ teaspoon hing / Asafoetida
- 3/4 cup water
- 2 to 3 TBSP oil
- and more Oil for frying
- ½ cup grated coconut
- 4 to 5 dried red chillies (more chillies if you want it to be spicy )
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