Majjige kodubale | Mosaru Kodubale
Mosaru kodubale or Majjige kodubale are spicy, slightly sour and crisp outside and soft inside rice rings usually made for breakfast or evening tiffin snack.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at swayampaaka.com.
Cooking tools:
- Wok
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 1 cup rice flour
- ½ tsp oil
- ¾ cup sour curd/yogurt
- ½ cup water
- 1¼ cup to 1.5 cup buttermilk (sour)
- Littlemore than ½ tsp salt
- ½ tsp jeera / cumin seeds
- Pinch of hing
- 5 to 6 green chillies(finely chopped)
- 10 to 15 curry leaves (chopped)
- 1 to 2 tbsp chopped coriander leaves/cilantro
- Oil to fry
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Kodubale Recipe | Kodbale Recipe| Spicy rings
swayampaaka.com
kodubale recipe | kodbale without coconut| vegan recipe
swayampaaka.com
Udupi Mangalore style Majjige Huli | Boodu Kumbalakayi Majjige HuLi
swayampaaka.com
majjige huli recipe| sorekai majjige huli recipe| Bottle gourd recipe
swayampaaka.com
Mosaravalakki | Avalakki - Mosaru Recipe
swayampaaka.com
Mango Gojju | mavinakayi gojju
swayampaaka.com
kuchchida kadubu recipe | kuccida kadubu ।ಕುಚ್ಚಿದ ಕಡುಬು
swayampaaka.com
Kodubale / Spicy Rings
foodandremedy.com