Kodubale / Spicy Rings
This kodubale recipe is an age old, authentic, and well tested recipe - crunchy, crispy, and spicy. My mother trained me very well on this recipe.
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Cooking tools:
- Cast iron wok
- Stove
- Mixing bowl
- Slotted spoon
- Paper towel
Ingredients
- 1/4 cup fine sooji / chiroti rava
- little less than 1/4 cup maida / all purpose flour
- 1 cup rice flour
- 1/2 teaspoon ajwain seeds/ om seeds
- 1 teaspoon salt
- 1/4 teaspoon hing / Asafoetida
- 3/4 cup water
- 2 to 3 tbsp oil
- oil (for frying)
- 1/2 cup grated coconut
- 4 to 5 dried red chillies (more chillies if you want it to be spicy)
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