Shallot and Herb Braised Turkey Pieces | Canadian Turkey

Ingredients

• 3 Tbsp canola oil
• 1 skin on bone in split turkey breast (750g)
• 2 skin on bone in turkey thighs (750g)
• 1 Tbsp salt
• 4 large shallots, roughly chopped
• 2 carrots, peeled and diced
• 2 celery stalks, trimmed and diced
• 3 cloves garlic, cut in half
• ½ cup vermouth
• 1 ½ -cups poultry stock
• 10 Sage leaves, roughly chopped
• 1 Tbsp chopped fresh thyme leaves
• 1 Tbsp chopped fresh rosemary