Turkey Salad With Fried Shallots and Herbs Recipe

Turkey Salad With Fried Shallots and Herbs Recipe

cooking.nytimes.com

This recipe is adapted from Naomi Duguid's chicken salad in "Burma: Rivers of Flavor." It incorporates shallots two ways, raw and fried, as well as the deeply savory oil used to fry them Bright with...

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Ingredients

  • 1 1/2 cups thinly sliced shallots
  • 4 tablespoons peanut oil
  • 2 cups leftover cooked turkey meat, pulled into bite-size pieces
  • 2 tablespoons fresh lime juice
  • 1 teaspoon kosher salt
  • 1 jalapeño, seeded and minced
  • Handful of cilantro and mint leaves, torn

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