Celery Root-Horseradish Soup Recipe - Cooking Index

Name: Celery Root-Horseradish Soup Recipe - Cooking Index
Ingredients: 4 cups 948ml Vegetable or chicken stock; 1 Celery root - peeled, chopped; 1 1/2 cups 165g / 5.8oz Chopped celery with leaves; 1 Onion - chopped; 1 Garlic clove - sliced; 1 cup 237ml Whipping cream; 1/2 teaspoon 2.5ml Salt; 1/2 teaspoon 2.5ml Prepared horseradish - squeezed dry (or 1 tspn fine-grated fresh horseradish Root); 1 tablespoon 15ml White wine vinegar

cookingindex.com

It's a hearty first course for a winter meal -- or a meal in itself; serve it hot to 4 to 6 people in front of a blazing fire.

Keywords

celery root-horseradish soup recipe its a hearty first course for a winter

View Original

Share this recipe:

Ingredients

4 cups 948ml Vegetable or chicken stock
1 Celery root - peeled, chopped
1 1/2 cups 165g / 5.8oz Chopped celery with leaves
1 Onion - chopped
1 Garlic clove - sliced
1 cup 237ml Whipping cream
1/2 teaspoon 2.5ml Salt
1/2 teaspoon 2.5ml Prepared horseradish - squeezed dry (or 1 tspn fine-grated fresh horseradish Root)
1 tablespoon 15ml White wine vinegar