Wild mushroom lasagne recipe

Name: Wild mushroom lasagne recipe
Ingredients: 100 g unsalted butter, plus 1 tbsp for the mushrooms, plus extra for greasing the dish; 60 g plain (all-purpose) flour; 1.2 l full-fat milk; 1 pinch freshly grated nutmeg; 284 ml double (heavy) cream; 3 tbsp flat-leaf parsley, roughly chopped; 75 g Parmesan, grated; 1 tbsp olive oil; 600 g mixed wild mushrooms, thickly sliced; 1 garlic clove, crushed; 50 ml dry white wine; 25 g dried porcini mushrooms, soaked in 100ml (3½fl oz) vegetable stock; 300 g fresh lasagne sheets; 1 pinch each of salt and freshly ground black pepper

www.lovefood.com

The meatiness of mushrooms is an excellent alternative to meat and are perfect in lasagne.

View full recipe on www.lovefood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lovefood.com.

Share this recipe:

Cooking tools:

Ingredients

100 g unsalted butter, plus 1 tbsp for the mushrooms, plus extra for greasing the dish
60 g plain (all-purpose) flour
1.2 l full-fat milk
1 pinch freshly grated nutmeg
284 ml double (heavy) cream
3 tbsp flat-leaf parsley, roughly chopped
75 g Parmesan, grated
1 tbsp olive oil
600 g mixed wild mushrooms, thickly sliced
1 garlic clove, crushed
50 ml dry white wine
25 g dried porcini mushrooms, soaked in 100ml (3½fl oz) vegetable stock
300 g fresh lasagne sheets
1 pinch each of salt and freshly ground black pepper