Coconut & Lime Fairy Cakes - Ainsley Harriott
Coconut & Lime Fairy Cakes from Ainsley Harriott—zesty lime and sweet coconut in a classic British treat, perfect for baking with loved ones.
Ingredients
- 175g unsalted butter, room temperature
- 120g caster sugar
- 2 large eggs, beaten
- grated zest of 1 lime
- 50g desiccated coconut
- 150g plain flour
- 1 tsp baking powder
- 1-2 tbsp milk
- For the Frosting
- 150g mascarpone
- 1 tbsp icing sugar, sifted
- 2 tbsp coconut flakes, toasted
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