Saffron Carrots

Name: Saffron Carrots
Ingredients: One bunch of carrots; 2 heads green or young garlic, chopped (Use less if the garlic isn’t the mild green garlic!); 2 tablespoons butter; small amount of crumbled saffron; salt; pepper; lemon zest

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Saffron Carrots Recipe from: A Platter of Figs and Other Recipes, by David Tanis Ingredients One bunch of carrots 2 heads green or young garlic, chopped (Use

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Ingredients

One bunch of carrots
2 heads green or young garlic, chopped (Use less if the garlic isn’t the mild green garlic!)
2 tablespoons butter
small amount of crumbled saffron
salt
pepper
lemon zest