Easy Carrot Soufflé

Name: Easy Carrot Soufflé
Total time: 80 min
Ingredients: 2 lbs carrots, (peeled and cut into ½-inch (13-mm) pieces); 1/2 cup (1 stick) unsalted butter, cut into ½-inch (13-mm) pieces; 1¼ teaspoons salt; Pinch cayenne pepper; ¼ cup milk; ½ cup (packed) light brown sugar; ⅓ cup plain bread crumbs; 1 teaspoon baking powder; 1¼ teaspoons finely grated fresh ginger ((see note)); ½ teaspoon ground cinnamon; 5 large eggs

www.onceuponachef.com

Make this easy and elegant carrot soufflé, a sweet and savory side dish with a delicate texture — perfect for holiday meals.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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