Shredded Pastry Cups with Raspberry Mousse (Konafa)
Experience the delicate layers of shredded pastry filled with creamy raspberry mousse in Chef Osama's Shredded Pastry Cups (Konafa). Perfect for Ramadan or any celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefosama.com.
Ingredients
- 1/2 kg (1 lb) fresh konafa (shredded pastry), long strands
- Milk, for brushing
- Vegetable oil, for deep frying
- 1 cup fresh raspberries
- 1 cup sugar
- 2 cups whipped cream
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