Rolled Shredded Pastry with Cream (Borma)
1kg (2 lb) fresh Konafa (shredded pastry), long strands 3cups melted, clarified butter 2cups Cooked Cream 1/2teaspoon red food coloring Thick Sugar Syrup, warm
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefosama.com.
Cooking tools:
- Pastry brush
- Baking dish
- Bread knife
- Oven
- Stove
- Saucepan
- Measuring cup
- Mixing bowl
- Spoon
- Kitchen towel
Ingredients
- 1 kg (2 lb) fresh Konafa (shredded pastry), long strands
- 3 cups melted, clarified butter
- 2 cups Cooked Cream
- 1/2 teaspoon red food coloring
- Thick Sugar Syrup, warm
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