Rolled Shredded Pastry with Nuts(Borma)
In a heavy saucepan over medium heat, combine sugar and water. Heat, stirring, until sugar is dissolved. Add lemon juice. Bring to a boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefosama.com.
Cooking tools:
- Pastry brush
- Bread knife
- Baking dish
- Saucepan
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Kitchen towel
- Spoon
Ingredients
- 5 cups sugar
- 2 cups water
- 1 teaspoon lemon juice
- 1 kg (2 lb) fresh konafa (shredded pastry)
- 3 cups melted, clarified butter
- 3 cups coarsely chopped pistachios or cashews
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