Cassata Cake

Ingredients

• 4 ltr Lewis Road Creamery Organic Non-Homogenised milk
• 2 teaspoons of Sea salt
• 200ml white vinegar
• 125g raw pistachios
• 125 grams Pams Icing Sugar
• 27g egg white lightly beaten Pams Free Range
• ½ tsp Brandy
• Queen Green Food Gel colouring
• 6 whole Pams Free Range eggs, room temperature
• 180g Pams Caster Sugar
• 180g Pams Self-raising Flour
• 1 pinch salt
• 1 teaspoon Queen Madagascan Vanilla Bean Extract
• Ricotta
• Mascarpone
• 230 grams caster sugar
• Finely grated zest of 1 lemon
• 1 teaspoon of Queen Natural Vanilla Bean Extract with Seeds
• 1/3 cup dried cranberries, soaked in boiling water for 5 minutes and drained
• 1/3 cup candied orange and lemon peel, cut into small dice
• 450g Pams Icing Sugar
• 90 mls water, plus more if needed
• 1 egg white Pams Free Range
• 250g Pams Icing Sugar
• 1 teaspoon lemon juice
• 2 small lemons, ends removed and thinly sliced
• 1 cup water
• 1 cup Pams Caster Sugar c
• Pams Icing Sugar for dusting
• 1/5 Cup Grand Marnier
• Cranberries
• Candied lemon slices
• Piped royal icing